Potato tomato fry ingredients 3 potatoes (peel & cubed) 2 onions (finely chopped) 2 tomatoes(finely chopped) 2 tbsp freshy grated coconut / dessicated coconut 1/2 tsp chilli powder 1/4 tsp turmeric powder a pinch of garam masala 1 tsp mustard seeds 1/2 tsp cumin seeds curry leaves / coriander leaves salt to taste oil for frying method heat oil in a

Abc muffins ingredients an apple - grated2 ripe bananas - masheda carrot - peel & grated240g flour80g butter (melted)100g cane sugar 2 eggs (beaten) a pinch of salt 1 tsp baking powder 1tsp baking soda 1 tsp cinnamon powder a pinch of nutmeg powder 1/2 tsp vanille essence topping seeds / nuts (optional) method preheat the oven to 180°c.scrape carr

Ricotta chocolate almond cake ingredients 250g ricotta cheese 150g sugar100g dark chocolate (melted)2 tbsp dark chocolate powder 4 eggs beaten100g almond powder 100g flour 1 tsp baking powder 1 tsp baking soda 1 tsp cinnamon powdera pinch of salt method preheat oven to 180°c.cream together the ricotta, sugar & salt .break the chocolate bar & add 2

Carrot kozhukatta ingredients 2 cups rice powder 2 cups water a carrot ( peel & scaped) 3 tbsp dessicated coconut / freshly grated coconut 2 green chillies (finely chopped) a piece of ginger ( finely chopped) 1 tsp mustard seeds 1 tsp urud dal seeds 1 tsp bengal gram seeds a pinch of hing 1 tsp salt chopped curry leaves + coriander leaves 2 cups wa

Rangoon puttu ingredients half cup semolina 3/4 cup freshly grated coconut 3 cups water4 cubes of jaggery1/2 tsp cardomom powder3 tbsp gheecashews, raisins, coconut pieces*** method gently heat jaggery & water to make a thick syrup. strain it & keep aside.***heat a thick bottomed pan & add a spoon of ghee.fry raisins, cashews & coconut . when light