Ça y est le froid est là. rien de mieux qu'une bonne soupe pour se rechauffer, la soupe chinoise à la façon de swad c'est bon, c'est simple à faire et c'est 100% diet. pour faire cette soupe il vous faut: 1 carotte 1 poireau 2 oignons rapés 1 blanc de poulet 1 petit bouquet garni 200 grs de crevettes 1 grande cs de coriandre haché 1 sachet d

Le camion qui fume is my favorite surprise of the moment, it's a street food truck....it's not something normal in paris, it's completelly new.... it's a concept launched by a young american lady, she have studied cooking at ferrandi school then decided to have a truck, to use social media to promote it and to make good burgers (what is not easy to

I hesitated to write this note...but the idea behind this blog is to share being objective my experience!!! christian constant seems to be really a nice guy, and i know that he's really a great chef. but i tried one of his restaurants les cocottes and i was so disappointed... not only disappointed but also upset... the idea, the concept are really

The royal mansour is an amazing on of the kind hotel in marrakech. it's for me the most beautiful place i've ever visited. it's the pearl of morocco hospitality industry, it's all about beauty, luxury and fine moroccan handcraft. the royal have been built to reproduce a medina, small little streets, there's no rooms, only riad (moroccan style medin

The 114 faubourg is the brasserie of the bristol hotel paris. it got it first michelin star this year, and i'm really happy for them because they really deserve it. i went several times, i tried almost all the menu but my very favorite, why i like to go to 114 is the beetroot and comté salad so beautiful and delicious and the cheeseburger so amazi

C'est l'hiver, on sort le matin il fait nuit, on rentre apres une journée halucinante de cours et il fait nuit, on dors 4h par soir uniquement parcequ'on a trois tonnes de rapports à rendre, à la cantine c'est pas bon, les stats et proba c'est trop chiant bref on sent qu'on a vraiment besoin d'energie... alors soit on a le temps d'aller se resso

Ces derniers temps j'ai abandonné mon blog, c'est pas bien... je sais.... 1/ avec le mba je n'ai vraiment plus le temps ni l'envie de cuisiner encore moins de mettre en scene et sortir l'artillerie photo pour faire le shooting. mais 2/ la raison principale est que je suis à la diet depuis 1 mois, donc je n'ai vraiment rien à poster. peut etre ce

Une delicieuse recette d'inspiration italienne. des fines tranches d'escalope de veau, de la mozza, une sauce au balsamique et une bonne salade de roquette. mmmmmmmmmm..... pour réaliser cette recette il vous faut: 3 escalopes de veau 2 boules de mozza qs de sel; poivre, farine,huile, beurre et vinaigre balsamique 1 paquet de roquette procédé: t

I'm trying for first time canalblog application for iphone, if it works it will be really easier for me to post notes on a more regular way. well... i just realised you can only post one picture per note...not a problem... let's make an insta frame ;-) so today i'm sharing a lovely experience in rabat... yes it can be... :-) the dhow is an indian h

Tetou is "the" spot on the riviera during the high season. it's a nightmare to get a booking there if you are not brad pitt or johnny depp. it's known for it's bouillabaisse. the restaurant is a typical seaside restaurant, white and blue design. not that much thing on the menu.actually when you go to tetou, you go for the bouillabaisse or for the g