Croquette (croquet) crab meat in white sauce (sauce béchamel) mixed cooked crab meat with white sauce,rolled in wheat flour,eggs and breadcrumbs then deep fried until outside gets brown. when it is served hot, the inside melts. this version is called "cream korokke" it is often served with no sauce or tomato sauce. pilaf sticky rice should be soak

Seafood jijimi / 海鮮チジミ (buchimgae / プチムゲ) korean-style pan-fried pancakes,which is made of green onion,scallop and squid. kimchi jjigae / キムチチゲ kimchi jjigae is a korean spicy soup seasoned with chile pepper. it contains kimchi as well as other ingredients such as green onion, onion, tofu, pork, and seafood.

Linguine リングイネ パスタのゆで方 pasta 辞典